If there has been a single desire in your entire life to travel to Argentina then you are one of the most fortunate individuals in the world. Renowned for terrific landscapes, diverse cultural background and not least delicious food offer Argentina is a country which will attract your senses. Buenos Aires and its sidewalks to the quiet countryside of Patagonia, Argentina has it all for every traveler. However, before you get to immerse yourself in the gastronomic adventures, ensure you are ready for the journey to Argentina by having the following Travel Checklist: Argentina Visa. If you are here planning your trip from India, applying for an Argentina visa from the comfort of India is very easy and ensures that you will not have any problems as you enjoy Argentina delicious meals.
However, it is time to get more detailed and discover what food you should taste in Argentina when you decide to visit this country. As it was pointed out, whether you like your meats, pastries or sweets, Argentina has something to offer you. Argentina is well known for its great number of dishes, the unique Asado, tasty empanadas and delightful sweets. Ready to indulge? In this article, we are going to introduce the best Argentinian dishes that you should try for sure.
Here are the The Best Argentinian Cuisine: Dishes You Have to Try
1. Asado (Argentinian BBQ)
Asado is the most typical and fundamental dish of Argentina, it is not only food but also some sort of festivity. This is a normal barbeque that involves grilling of various kinds of meats including beef, pork, chicken and occasionally lamb. The secret? It is all just about roasting the meat on charcoal and this makes the meat to be very soft and delicious. It will mostly be accompanied by chimichurri which is a sauce made from parsley, garlic and vinegar. For you, the carnivores, Asado is one of those things that you should not miss while in Argentina.
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2. Empanadas
These tasty delicacies are suitable for any time of the day, whether as a snack, or as an appetizer. The meat in the empanadas can be chicken, beef or pork, cheese or vegetables and they are baked or fried to crunchiness. The fillings vary but the normal ones are beef, chicken and ham with cheese. But empanadas are not only a culinary delight of the northern province of Salta, but there are many different types of empanadas throughout Argentina.
3. Milanesa
Milanesa can be seen as the Argentinian version of a delicious crispy breaded chop. A familiar kind of meat dish from beef or chicken which is spiced and breaded and then fried until golden brown. As this post will demonstrate, this dish is very popular in Argentina and is usually served with mashed potatoes or an uncomplicated green salad. If you are in the mood for a heavy meal, then milanesa will be more than enough to sink your teeth into.
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4. Choripán
Another perfect example of an ideal street food, Choripán is as simple as a chorizo sausage which is normally served with the chimichurri sauce on top of the bread roll. This is normally consumed during festive seasons, sports activities or any other normal occasion. The sausage is smoked and when cooked with the sour sauce, this is a very simple meal that is quite delicious.
5. Provoleta
For those who cannot resist cheese, Provoleta is a must have. This is a type of grilled cheese sandwich that is made from provolone cheese, the cheese melts and is sometimes sprinkled with oregano. Traditionally, it is considered as the first dish, however, it is very tasty and one wants to take the entire thing. It is used as a great appetizer to any meal in Argentina.
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6. Dulce de Leche and Alfajores
Argentines do love their sweets and perhaps one of the most popular treats is Dulce de Leche – a caramel like spread that can be used on breads, cakes, pastries and even ice cream. Among the most popular sweets containing this delicious topping, there is Alfajores – soft cookies filled with dulce de leche and covered with powdered sugar. It is delicious, and it is the best way to wrap up any dinner and a glimpse of Argentina’s dessert scene.
7. Maté (Yerba Mate)
Coffee and tea, there is a drink named Maté which is an herbal tea and it also has social significance in the country. Yerba mate is prepared from the dried leaves of the yerba mate tree and is drunk from a hollow calabash gourd through a metal straw known as bombilla. This drink is passed from friend to friend and from one family member to another, it has a rather powerful and rather bitter taste, and invigorating effect. If you want to feel the essence of Argentina fully then it’s a must try.
8. Locro
If you are visiting Argentina during the cooler months then Locro is a warm, filling stew made with potatoes, corn, meat and beans. This is a specialty for festive occasions, more so during the major festive seasons in Argentina. The taste and the consistency of the food are rather diverse and dense, so it is a perfect dish to be eaten in cold weather.
Conclusion:
Argentine food is as colourful and varied as the country’s culture is and there is something for everyone to relish. Whether you are eating a delicious Asado or savoring an Alfajor, each dish has a story behind it, a story of tradition, passion and love for good food. When you decide it is time to savor these scrumptious meals, do not forget to attend also to such mundane matters as applying for an Argentina visa. If you are flying from India, then this article describes how to get an Argentina visa from India so that your trip to this paradise for food lovers will be absolutely problem-free.
When your visa is ready, you will be prepared to go on a culinary tour of a lifetime in Argentina. From the colorful street food to the family dinner, the flavor profile of Argentina will be presented in every dish. So, what are you waiting for? Plan your travel, sort out your visa and be prepared to taste some of the best Argentine food you have ever come across.
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